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售價:665
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詳細資料ISBN:9781780194240 規格:平裝 / 17.8 X 21.6 X 2.5 CM / 普通級 內容簡介 |
詳細商品說明 |
搜尋參考資料: 1.An Introduction to Malaysian Food, Culture and CookingSelamat Datang! That is how a Malaysian would welcome you to his or her home. Welcome! This is an introduction to food and culture in Malaysia, with … 2.Malaysian cuisine - Wikipedia, the free encyclopediaen.wikipedia.org/wiki/Malaysian_cuisine Malaysian cuisine consists of cooking traditions and practices found in Malaysia, and reflects the multiethnic makeup of its population. The vast majority of Malaysia ... 3.Food - The New York Timeswww.nytimes.com/pages/dining Find food and wine news and reviews on restaurants, recipes, cooking, desserts, chefs, fine dining, cuisine, New York restaurants, four-star restaurants and more. 4.Cooking - Wikipedia, the free encyclopediaen.wikipedia.org/wiki/Cooking Cooking or cookery is the art of preparing food for consumption with the use of heat. Cooking techniques and ingredients vary widely across the world, reflecting ... 5.Cooking Korean food with Maangchi: Korean cooking, …www.maangchi.com Korean cooking, recipes, videos, food photos, and blog
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